10.05.2012
ELEMENT

If you want to host an upscale barbeque, skip Metro and head to Chicago Prime to pick up your meat. The steak house is offering guests great prices on their signature Amer- ican prime, choice and dry aged steaks. Bacon-wrapped USDA Prime fillets are 1,050 rubles; dry-aged rib-eyes are 1,690 rubles, and choice filet mignons are 750 rubles — only 200 rubles more than mystery “farsh” at Azbuka Vkusa. Also, a whole boneless chicken is only 490 rubles, and saves you the mess of de-boning the bird yourself.