03.03.2012
ELEMENT

Taste the difference at the Chicago Prime steak house on March 8, where the chef offers guests a choice of two appetizers, soups, salads, mains and desserts for only 4,000 rubles a person. With options like tender spinach with fried brie and pineapple, Wellington beef with a mushroom and foie gras sauce and baked Alaska, the only trouble you’ll have is deciding what to order.