24.05.2012
ELEMENT

Chilled butter-steamed Maine lobster with grilled pineapple and fruit avocado salsa is just the beginning. This season’s menu at Chicago Prime goes above and beyond, giving us the feeling that summer might just be the restaurant’s favorite season. The aforementioned 1,390-ruble appetizer is followed by mains like bbq pork ribs with grilled potatoes, spinach and onion rings. The cream of the summer crop is a Kobe Wagyu Tomahawk steak (5,500 rubles). Desserts like mascarpone cream with bananas and strawberries (390 rubles), and grilled watermelon with honey lime and vanilla ice cream (450 rubles) round out the food menu. As for drinks, the bar is offering a wide array of summer cocktails, as well as three kinds of sangria.